著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Chagam Koteswara Reddy and Fei Luan and Baojun Xu,"Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean ( Vigna angularis L.) and edible kudzu ( Pueraria thomsonii Benth)",International Journal of Biological Macromolecules,0141-8130,Elsevier BV,2017-12,105,,354-362,https://cir.nii.ac.jp/crid/1360576122373928192,https://doi.org/10.1016/j.ijbiomac.2017.07.052