著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Tri Nhut Pham and Xuan Tien Le and Van Thinh Pham and Hoang Thien Le,Effects of process parameters in microwave-assisted extraction on the anthocyanin-enriched extract from Rhodomyrtus tomentosa (Ait.) Hassk and its storage conditions on the kinetic degradation of anthocyanins in the extract,Heliyon,2405-8440,Elsevier BV,2022-06,8,6,e09518,https://cir.nii.ac.jp/crid/1360579816410654720,https://doi.org/10.1016/j.heliyon.2022.e09518