著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Muhammad Shahzad Saleem and Muhammad Akbar Anjum and Safina Naz and Sajid Ali and Sajjad Hussain and Muhammad Azam and Hasan Sardar and Ghulam Khaliq and İhsan Canan and Shaghef Ejaz,Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits,International Journal of Biological Macromolecules,0141-8130,Elsevier BV,2021-10,189,,160-169,https://cir.nii.ac.jp/crid/1360579817449243520,https://doi.org/10.1016/j.ijbiomac.2021.08.051