著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Miroslaw Kasprzak and Peter Wilde and Sandra E. Hill and Stephen E. Harding and Rebecca Ford and Bettina Wolf,Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction,Food & Function,2042-6496,Royal Society of Chemistry (RSC),2019,10,7,4242-4255,https://cir.nii.ac.jp/crid/1360579818420110208,https://doi.org/10.1039/c8fo01938j