著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Guangqun Ma and Xiaoyun Chai and Guige Hou and Fenglan Zhao and Qingguo Meng,"Phytochemistry, bioactivities and future prospects of mulberry leaves: A review",Food Chemistry,0308-8146,Elsevier BV,2022-03,372,,131335,https://cir.nii.ac.jp/crid/1360579819989018368,https://doi.org/10.1016/j.foodchem.2021.131335