著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Guang Yun Long and Yu Xin Wei and Wan Tu and Chun Tao Gu,"Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt",International Journal of Systematic and Evolutionary Microbiology,1466-5026,Microbiology Society,2020-04-01,70,4,2467-2484,https://cir.nii.ac.jp/crid/1360579820093103616,https://doi.org/10.1099/ijsem.0.004060