Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry

DOI Web Site 被引用文献3件参考文献338件オープンアクセス

Tomokazu Ohishi

Institute of Microbial Chemistry (BIKAKEN), Numazu, Microbial Chemistry Research Foundation, Shizuoka, Japan
Sumio Hayakawa

Department of Biochemistry and Molecular Biology, Graduate School of Medicine, Nippon Medical School, Tokyo, Japan
Noriyuki Miyoshi

Laboratory of Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, Shizuoka, Japan

収録刊行物

Critical Reviews in Food Science and Nutrition

Critical Reviews in Food Science and Nutrition 63 (24), 7148-7179, 2022-03-15

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