Modulation of Gut Microbiota by Fucoxanthin During Alleviation of Obesity in High-Fat Diet-Fed Mice
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- Xiaowen Sun
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, People’s Republic of China
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- Hailong Zhao
- Research Vessel Center, Ocean University of China, Qingdao 266100, People’s Republic of China
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- Zonglin Liu
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, People’s Republic of China
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- Xun Sun
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, People’s Republic of China
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- Dandan Zhang
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, People’s Republic of China
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- Shuhui Wang
- Qingdao Municipal Center for Disease Control and Prevention, Qingdao 266033, People’s Republic of China
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- Ying Xu
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, People’s Republic of China
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- Guofang Zhang
- State Key Laboratory of Bioactive Seaweed Substances, Qingdao Brightmoon Seaweed Group Co Ltd, Qingdao 266400, People’s Republic of China
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- Dongfeng Wang
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, People’s Republic of China
収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 68 (18), 5118-5128, 2020-04-20
American Chemical Society (ACS)