著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Qimeng Yao and Jiaqi Ma and Xuemin Chen and Guanghua Zhao and Jiachen Zang,A natural strategy for astaxanthin stabilization and color regulation: Interaction with proteins,Food Chemistry,0308-8146,Elsevier BV,2023-02,402,,134343,https://cir.nii.ac.jp/crid/1360580236993473536,https://doi.org/10.1016/j.foodchem.2022.134343