著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Julián Lozano-Castellón and Anallely López-Yerena and José Fernando Rinaldi de Alvarenga and Jaume Romero del Castillo-Alba and Anna Vallverdú-Queralt and Elvira Escribano-Ferrer and Rosa M. Lamuela-Raventós,Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil,Critical Reviews in Food Science and Nutrition,1040-8398,Informa UK Limited,2019-08-19,60,15,2532-2548,https://cir.nii.ac.jp/crid/1360580237177268352,https://doi.org/10.1080/10408398.2019.1650715