著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Syamsu Nur and Andi Nur Aisyah and Alfat Fadri and Sharfianty and Amriani Sapra and Fitriyanti Jumaetri Sami,"Comparative study of catechin levels from green tea, oolong tea and black tea product with various treatments",GSC Biological and Pharmaceutical Sciences,2581-3250,GSC Online Press,2021-01-30,14,1,001-010,https://cir.nii.ac.jp/crid/1360584346100525312,https://doi.org/10.30574/gscbps.2021.14.1.0416