Characterization and antibacterial activity of highly thermo- and pH-stable endolysin LysCPQ7 and its application as a biocontrol agent against Clostridium perfringens in milk and cheese

DOI Web Site Web Site 48 References

Bibliographic Information

Published
2024-02
Resource Type
journal article
Rights Information
  • https://www.elsevier.com/tdm/userlicense/1.0/
  • https://www.elsevier.com/legal/tdmrep-license
  • http://www.elsevier.com/open-access/userlicense/1.0/
  • https://doi.org/10.15223/policy-017
  • https://doi.org/10.15223/policy-037
  • https://doi.org/10.15223/policy-012
  • https://doi.org/10.15223/policy-029
  • https://doi.org/10.15223/policy-004
DOI
  • 10.1016/j.foodcont.2023.110157
Publisher
Elsevier BV

Search this article

Journal

  • Food Control

    Food Control 156 110157-, 2024-02

    Elsevier BV

References(48)*help

See more

Related Projects

See more

Report a problem

Back to top