Clay–Alcohol–Water Dispersions: Anomalous Viscosity Changes Due to Network Formation of Clay Nanosheets Induced by Alcohol Clustering

  • Yuji Kimura
    Department of Applied Molecular Chemistry, College of Industrial Technology, Nihon University, 1-2-1 Izumi-cho, Narashino, Chiba 275-8575, Japan
  • Kazutoshi Haraguchi
    Department of Applied Molecular Chemistry, College of Industrial Technology, Nihon University, 1-2-1 Izumi-cho, Narashino, Chiba 275-8575, Japan

Bibliographic Information

Published
2017-05-02
Resource Type
journal article
DOI
  • 10.1021/acs.langmuir.7b00764
Publisher
American Chemical Society (ACS)

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Description

Clay-alcohol-water ternary dispersions were compared with alcohol-water binary mixtures in terms of viscosity and optical absorbance. Aqueous clay dispersions to which lower alcohols (ethanol, 1-propanol, 2-propanol, and tert-butanol) were added exhibited significant viscosity anomalies (maxima) when the alcohol content was 30-55 wt %, as well as optical absorbance anomalies (maxima). The maximum viscosity (η

Journal

  • Langmuir

    Langmuir 33 (19), 4758-4768, 2017-05-02

    American Chemical Society (ACS)

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