Clay–Alcohol–Water Dispersions: Anomalous Viscosity Changes Due to Network Formation of Clay Nanosheets Induced by Alcohol Clustering
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- Yuji Kimura
- Department of Applied Molecular Chemistry, College of Industrial Technology, Nihon University, 1-2-1 Izumi-cho, Narashino, Chiba 275-8575, Japan
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- Kazutoshi Haraguchi
- Department of Applied Molecular Chemistry, College of Industrial Technology, Nihon University, 1-2-1 Izumi-cho, Narashino, Chiba 275-8575, Japan
書誌事項
- 公開日
- 2017-05-02
- 資源種別
- journal article
- DOI
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- 10.1021/acs.langmuir.7b00764
- 公開者
- American Chemical Society (ACS)
この論文をさがす
説明
Clay-alcohol-water ternary dispersions were compared with alcohol-water binary mixtures in terms of viscosity and optical absorbance. Aqueous clay dispersions to which lower alcohols (ethanol, 1-propanol, 2-propanol, and tert-butanol) were added exhibited significant viscosity anomalies (maxima) when the alcohol content was 30-55 wt %, as well as optical absorbance anomalies (maxima). The maximum viscosity (η
収録刊行物
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- Langmuir
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Langmuir 33 (19), 4758-4768, 2017-05-02
American Chemical Society (ACS)
