著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Mariko Ikeda and Makoto Akao and Hitomi Kumagai and Hidetoshi Sakurai and Hitoshi Kumagai,Mechanism of deamidation of food proteins by cation-exchange resins of the carboxylate type,Journal of Bioscience and Bioengineering,1389-1723,Elsevier BV,2009-11,108,,S142,https://cir.nii.ac.jp/crid/1360847869095552256,https://doi.org/10.1016/j.jbiosc.2009.09.027