著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Yukiko Kikkawa and Kiyoshi Toko and Tetsuya Matsuno Tetsuya Matsuno and Kaoru Yamafuji Kaoru Yamafuji,Discrimination of Taste of Amino Acids with a Multichannel Taste Sensor,Japanese Journal of Applied Physics,0021-4922,IOP Publishing,1993-12-01,32,12R,5731,https://cir.nii.ac.jp/crid/1360847871772218752,https://doi.org/10.1143/jjap.32.5731