{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1360848657399552000.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1016/j.quascirev.2017.06.032"}},{"identifier":{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0277379117301154?httpAccept=text/xml"}},{"identifier":{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0277379117301154?httpAccept=text/plain"}}],"resourceType":"学術雑誌論文(journal article)","dc:title":[{"@value":"Pottery use by early Holocene hunter-gatherers of the Korean peninsula closely linked with the exploitation of marine resources"}],"description":[{"notation":[{"@value":"The earliest pottery on the Korean peninsula dates to the early Holocene, notably later than other regions of East Asia, such as Japan, the Russian Far East and Southern China. To shed light on the function of such early Korean pottery and to understand the motivations for its adoption, organic residue analysis was conducted on pottery sherds and adhered surface deposit on the wall of pottery vessels (foodcrusts) excavated from the Sejuk shell midden (7.7–6.8ka calBP) on the southeastern coast and the Jukbyeon-ri site (7.9–6.9ka calBP) on the eastern coast of the Korean peninsula, that represents the earliest pottery assemblages with reliable radiocarbon dates. Through chemical and isotopic residue analysis, we conclude that the use of pottery at these sites was oriented towards marine resources, supported by lipid biomarkers typical of aquatic organisms and stable carbon isotope values that matched authentic marine reference fats. The findings contrast with other archaeological evidence, which shows that a wider range of available food resources were exploited. Therefore, we conclude pottery was used selectively for processing aquatic organisms perhaps including the rendering of aquatic oils for storage. Early pottery use in Korea is broadly similar to other prehistoric temperate hunter-gatherers, such as in Japan, northern Europe and northern America. However, it is also notable that elaborately decorated red burnished pottery excavated from isolated location at the Jukbyeon-ri site had a different usage pattern, which indicates that division of pottery use by vessel form was established even at this early stage."}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1420282801187467776","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"50566940"},{"@type":"NRID","@value":"1000050566940"},{"@type":"CINII_AUTHOR_ID","@value":"DA18061526"},{"@type":"URI","@value":"https://ci.nii.ac.jp/author/DA18061526#entity"},{"@type":"URI","@value":"https://viaf.org/viaf/NII%7CDA18061526"},{"@type":"NRID","@value":"9000412366791"},{"@type":"NRID","@value":"9000274303861"},{"@type":"NRID","@value":"9000274303860"},{"@type":"NRID","@value":"9000413943135"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/shoda_shinya"}],"foaf:name":[{"@value":"Shinya Shoda"}]},{"@id":"https://cir.nii.ac.jp/crid/1380848657399552002","@type":"Researcher","foaf:name":[{"@value":"Alexandre Lucquin"}]},{"@id":"https://cir.nii.ac.jp/crid/1380848657399552000","@type":"Researcher","foaf:name":[{"@value":"Jae-ho Ahn"}]},{"@id":"https://cir.nii.ac.jp/crid/1380848657399552003","@type":"Researcher","foaf:name":[{"@value":"Chul-joo Hwang"}]},{"@id":"https://cir.nii.ac.jp/crid/1380848657399552004","@type":"Researcher","foaf:name":[{"@value":"Oliver E. Craig"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"02773791"}],"prism:publicationName":[{"@value":"Quaternary Science Reviews"}],"dc:publisher":[{"@value":"Elsevier BV"}],"prism:publicationDate":"2017-08","prism:volume":"170","prism:startingPage":"164","prism:endingPage":"173"},"reviewed":"false","dcterms:accessRights":"http://purl.org/coar/access_right/c_abf2","dc:rights":["https://www.elsevier.com/tdm/userlicense/1.0/"],"url":[{"@id":"https://api.elsevier.com/content/article/PII:S0277379117301154?httpAccept=text/xml"},{"@id":"https://api.elsevier.com/content/article/PII:S0277379117301154?httpAccept=text/plain"}],"createdAt":"2017-07-05","modifiedAt":"2018-09-04","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=1907","dc:title":"1907"},{"@id":"https://cir.nii.ac.jp/all?q=3302","dc:title":"3302"},{"@id":"https://cir.nii.ac.jp/all?q=1204","dc:title":"1204"},{"@id":"https://cir.nii.ac.jp/all?q=1105","dc:title":"1105"},{"@id":"https://cir.nii.ac.jp/all?q=2306","dc:title":"2306"}],"project":[{"@id":"https://cir.nii.ac.jp/crid/1040000781834600576","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"15H05967"},{"@type":"JGN","@value":"JP15H05967"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PLANNED-15H05967/"}],"notation":[{"@language":"ja","@value":"民族考古学と化学分析からさぐる生業活動の諸相"},{"@language":"en","@value":"Reconstruction of ancient Chinese food culture based on ethnoarchaeology and chemical analyses of food resiude"}]},{"@id":"https://cir.nii.ac.jp/crid/1040000781958211072","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"17H04777"},{"@type":"JGN","@value":"JP17H04777"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-17H04777/"}],"notation":[{"@language":"ja","@value":"土器残存脂質分析を用いた縄文－弥生移行期における土器利用と食性変化の追跡"},{"@language":"en","@value":"Exploring Pottery Use Across the Jomon-Yayoi Transition"}]},{"@id":"https://cir.nii.ac.jp/crid/1040000781974532096","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"17K18522"},{"@type":"JGN","@value":"JP17K18522"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-17K18522/"}],"notation":[{"@language":"ja","@value":"日本古代の乳製品加工に関する考古化学的証拠の探求"},{"@language":"en","@value":"Identifying archaeo-chemical evidence for dairy production in Ancient Japan"}]}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360004233489864320","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Molecular and isotopic evidence for the processing of starchy plants in Early Neolithic pottery from China"}]},{"@id":"https://cir.nii.ac.jp/crid/1360011143790353408","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Earliest evidence for the use of pottery"}]},{"@id":"https://cir.nii.ac.jp/crid/1360011143892845184","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Agricultural origins in the Korean Peninsula"}]},{"@id":"https://cir.nii.ac.jp/crid/1360011145017612160","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Archaeological bone lipids as palaeodietary markers"}]},{"@id":"https://cir.nii.ac.jp/crid/1360011145880224000","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"High throughput screening of organic residues in archaeological potsherds using direct acidified methanol extraction"}]},{"@id":"https://cir.nii.ac.jp/crid/1360011145981576704","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Chronology of the Beginning of Pottery Manufacture in East Asia"}]},{"@id":"https://cir.nii.ac.jp/crid/1360011146533108352","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"WHAT DID THEY COOK? 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