著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Kenzo Kurihara,Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor,BioMed Research International,2314-6133,Hindawi Limited,2015,2015,,1-10,https://cir.nii.ac.jp/crid/1360855568870064256,https://doi.org/10.1155/2015/189402