著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Jaspreet Singh and Lovedeep Kaur and O.J. McCarthy,"Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review",Food Hydrocolloids,0268-005X,Elsevier BV,2007-01,21,1,1-22,https://cir.nii.ac.jp/crid/1360855570181983232,https://doi.org/10.1016/j.foodhyd.2006.02.006