著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Barbara d’Acampora Zellner and Paola Dugo and Giovanni Dugo and Luigi Mondello,Gas chromatography–olfactometry in food flavour analysis,Journal of Chromatography A,0021-9673,Elsevier BV,2008-04,1186,1-2,123-143,https://cir.nii.ac.jp/crid/1360855570214194048,https://doi.org/10.1016/j.chroma.2007.09.006