著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
G. Sarwar Gilani and Chao Wu Xiao and Kevin A. Cockell,Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality,British Journal of Nutrition,0007-1145,Cambridge University Press (CUP),2012-08,108,S2,S315-S332,https://cir.nii.ac.jp/crid/1360855570480047872,https://doi.org/10.1017/s0007114512002371