著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
J. Bricknell and R. W. Hartel,Relation of fat bloom in chocolate to polymorphic transition of cocoa butter,Journal of the American Oil Chemists' Society,0003-021X,Wiley,1998-11,75,11,1609-1615,https://cir.nii.ac.jp/crid/1360855571545326208,https://doi.org/10.1007/s11746-998-0101-0