Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Haruka Ueda and Jean-Pierre Poulain,What is gastronomy for the French? An empirical study on the representation and eating model in contemporary France,International Journal of Gastronomy and Food Science,1878-450X,Elsevier BV,2021-10,25,,100377,https://cir.nii.ac.jp/crid/1360857593802734464,https://doi.org/10.1016/j.ijgfs.2021.100377