著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Ana María Calderón de la Barca and María Elvira Rojas-Martínez and Alma Rosa Islas-Rubio and Francisco Cabrera-Chávez,Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities,Plant Foods for Human Nutrition,0921-9668,Springer Science and Business Media LLC,2010-08-24,65,3,241-246,https://cir.nii.ac.jp/crid/1360857595109374976,https://doi.org/10.1007/s11130-010-0187-z