著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Juan Salazar and Clímaco Cano and José L. Pérez and Ana Castro and María P. Díaz and Bermary Garrido and Rubén Carrasquero and Maricarmen Chacín and Manuel Velasco and Luis D´Marco and Joselyn Rojas-Quintero and Valmore Bermúdez,Role of Dietary Polyphenols in Adipose Tissue Browning: A Narrative Review,Current Pharmaceutical Design,1381-6128,Bentham Science Publishers Ltd.,2020-10-16,26,35,4444-4460,https://cir.nii.ac.jp/crid/1360857596619401344,https://doi.org/10.2174/1381612826666200701211422