著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Hendrik N.J. Schifferstein and Barry M. Kudrowitz and Carola Breuer,Food Perception and Aesthetics - Linking Sensory Science to Culinary Practice,Journal of Culinary Science & Technology,1542-8052,Informa UK Limited,2020-10-15,20,4,293-335,https://cir.nii.ac.jp/crid/1360857597972392448,https://doi.org/10.1080/15428052.2020.1824833