著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Catherine Prentice and Scott Weaven and IpKin Anthony Wong,Linking AI quality performance and customer engagement: The moderating effect of AI preference,International Journal of Hospitality Management,0278-4319,Elsevier BV,2020-09,90,,102629,https://cir.nii.ac.jp/crid/1360857598165208832,https://doi.org/10.1016/j.ijhm.2020.102629