著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Joyce A. Nettleton,ω-3 Fatty acids: Comparison of plant and seafood sources in human nutrition,Journal of the American Dietetic Association,0002-8223,Elsevier BV,1991-03,91,3,331-337,https://cir.nii.ac.jp/crid/1360857759607917184,https://doi.org/10.1016/s0002-8223(21)01118-4