著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Wenjie Gao and Feng Chen and Xi Wang and Qingran Meng,Recent advances in processing food powders by using superfine grinding techniques: A review,Comprehensive Reviews in Food Science and Food Safety,1541-4337,Wiley,2020-06-22,19,4,2222-2255,https://cir.nii.ac.jp/crid/1360861294734829952,https://doi.org/10.1111/1541-4337.12580