著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Jinchuang Zhang and Qiongling Chen and David L. Kaplan and Qiang Wang,"High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect",Trends in Food Science & Technology,0924-2244,Elsevier BV,2022-10,128,,202-216,https://cir.nii.ac.jp/crid/1360861294960093184,https://doi.org/10.1016/j.tifs.2022.08.008