著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Naoki Kodama and Hikaru Okada and Masakazu Hachisu and Miki Ando and Naoto Ito and Kazuki Nagata and Mayuka Katagiri and Yayoi Yasuda and Ikumi Hiroki and Takuya Yashiro and Gaku Ichihara and Masayuki Yamamoto and Chiharu Nishiyama,A rose flavor compound activating the NRF2 pathway in dendritic cells ameliorates contact hypersensitivity in mice,Frontiers in Nutrition,2296-861X,Frontiers Media SA,2023-02-09,10,,,https://cir.nii.ac.jp/crid/1360861705600574336,https://doi.org/10.3389/fnut.2023.1081263