著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Tomoko Sasaki,Impact of chemical and rheological properties on <scp>3D</scp> printability and starch digestibility of potato pastes from different cultivars,International Journal of Food Science & Technology,0950-5423,Wiley,2023-02-13,58,4,1912-1921,https://cir.nii.ac.jp/crid/1360861707377159168,https://doi.org/10.1111/ijfs.16333