著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Juan Xu and Fangmei Yang and Licheng Chen and Yun Hu and Qiuhui Hu,Effect of Selenium on Increasing the Antioxidant Activity of Tea Leaves Harvested during the Early Spring Tea Producing Season,Journal of Agricultural and Food Chemistry,0021-8561,American Chemical Society (ACS),2003-01-14,51,4,1081-1084,https://cir.nii.ac.jp/crid/1360862099372395520,https://doi.org/10.1021/jf020940y