著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Luc De Vuyst and Frédéric Leroy,"Functional role of yeasts, lactic acid bacteria and acetic acid bacteria in cocoa fermentation processes",FEMS Microbiology Reviews,0168-6445,Oxford University Press (OUP),2020-05-18,44,4,432-453,https://cir.nii.ac.jp/crid/1360862103173815296,https://doi.org/10.1093/femsre/fuaa014