著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Anna Dysvik and Kristian Hovde Liland and Kristine S. Myhrer and Bjørge Westereng and Elling-Olav Rukke and Gert de Rouck and Trude Wicklund,Pre-fermentation with lactic acid bacteria in sour beer production,Journal of the Institute of Brewing,0046-9750,The Institute of Brewing & Distilling,2019,125,3,342-356,https://cir.nii.ac.jp/crid/1360863107230109824,https://doi.org/10.1002/jib.569