著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Asako Kobayashi and Yoshie Machida and Syuto Watanabe and Yusaku Morozumi and Fumihiro Nakaoka and Takeshi Hayashi and Katsura Tomita,Effects of temperature during ripening on amylopectin chain-length distribution of ‘Koshihikari’ and ‘Ichihomare’,Plant Production Science,1343-943X,Informa UK Limited,2022-01-30,25,2,250-259,https://cir.nii.ac.jp/crid/1360865820084227456,https://doi.org/10.1080/1343943x.2021.2022500