Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
R. Indiarto and E. Subroto and Angeline and Selly,Ginger rhizomes (Zingiber officinale) functionality in food and health perspective: a review,Food Research,2550-2166,Rynnye Lyan Resources,2021-02-13,5,1,497-505,https://cir.nii.ac.jp/crid/1360865821064761984,https://doi.org/10.26656/fr.2017.5(1).361