著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Nathamol Chindapan and Chanakan Puangngoen and Sakamon Devahastin,Profiles of volatile compounds and sensory characteristics of Robusta coffee beans roasted by hot air and superheated steam,International Journal of Food Science & Technology,0950-5423,Oxford University Press (OUP),2021-03-03,56,8,3814-3825,https://cir.nii.ac.jp/crid/1360868142480742016,https://doi.org/10.1111/ijfs.14997