著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Ruth Boachie and Shixiang Yao and Chibuike C Udenigwe,Molecular mechanisms of cholesterol-lowering peptides derived from food proteins,Current Opinion in Food Science,2214-7993,Elsevier BV,2018-04,20,,58-63,https://cir.nii.ac.jp/crid/1361137043439752192,https://doi.org/10.1016/j.cofs.2018.03.006