著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Swittra Bai‐Ngew and Nantawan Therdthai and Pisit Dhamvithee and Weibiao Zhou,A study of the effect of the drying process on the composition and physicochemical properties of flours obtained from durian fruits of two ripening stages,International Journal of Food Science & Technology,0950-5423,Oxford University Press (OUP),2013-08-10,49,1,230-237,https://cir.nii.ac.jp/crid/1361137043689918592,https://doi.org/10.1111/ijfs.12303