- Integration of CiNii Books functions for fiscal year 2025 has completed
- Trial version of CiNii Research Knowledge Graph Search feature is available on CiNii Labs
- 【Updated on November 26, 2025】Regarding the recording of “Research Data” and “Evidence Data”
- Incorporated Jxiv preprints from JaLC and adding coverage from NDL Search
Salt-induced volume phase transition of poly(N-isopropylacrylamide) gel
-
- Hideya Kawasaki
- Department of Chemistry, Graduate School of Science, Kyushu University, Fukuoka 812-8581, Japan
-
- Yuko Amo
- Research Center for Advanced Science and Technology, University of Tokyo, Tokyo 153-0041, Japan
-
- Keiko Motokawa
- Department of Materials Technology, Chiba University, Chiba 263-8522, Japan
-
- Hiroshi Maeda
- Department of Chemistry, Graduate School of Science, Kyushu University, Fukuoka 812-8581, Japan
-
- Yasunori Tominaga
- Graduate School of Humanities and Science, Ochanomizu University, Tokyo 112-8610, Japan
-
- Shigeo Sasaki
- Department of Chemistry, Graduate School of Science, Kyushu University, Fukuoka 812-8581, Japan
-
- Takayuki Nakahira
- Department of Materials Technology, Chiba University, Chiba 263-8522, Japan
-
- Masahiko Annaka
- Department of Materials Technology, Chiba University, Chiba 263-8522, Japan
Bibliographic Information
- Published
- 2000-10-08
- DOI
-
- 10.1063/1.1290135
- Publisher
- AIP Publishing
Search this article
Description
<jats:p>The salt effect on the phase transition of N-isopropylacrylamide (NIPA) gel was studied. The swelling behavior of the NIPA gel strongly depends on the salt concentration and is well described as a function of the chemical potential difference of water molecules in solution from that at the transition. From the analysis of the OH stretching, Raman spectra in water and in various aqueous solutions in terms of collective proton motions reveals that the presence of salts tends to disrupt or distort the water molecules in hydrophobic hydration shell around the NIPA gel. This leads to inducing the growth of the cluster shell around the salts, which leads to gel collapse. The volume phase transitions due to the different types of perturbation (temperature, salt) are induced by the same mechanism, hydrophobic hydration and dehydration, and therefore can be described in a unified manner in terms of the chemical potential and the collective proton motions of water molecules.</jats:p>
Journal
-
- The Journal of Chemical Physics
-
The Journal of Chemical Physics 113 (14), 5980-5985, 2000-10-08
AIP Publishing
- Tweet
Details 詳細情報について
-
- CRID
- 1361137043763044480
-
- NII Article ID
- 30015650748
-
- ISSN
- 10897690
- 00219606
-
- Data Source
-
- Crossref
- CiNii Articles
- OpenAIRE

