Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Elisa Tripoli and Marco Giammanco and Garden Tabacchi and Danila Di Majo and Santo Giammanco and Maurizio La Guardia,"The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health",Nutrition Research Reviews,0954-4224,Cambridge University Press (CUP),2005-06,18,1,98-112,https://cir.nii.ac.jp/crid/1361137044040421120,https://doi.org/10.1079/nrr200495