著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Mitsuo Takemasa and Kenji Hirasa,Spice Science and Technology,Food Science and Technology,2154-5014,CRC Press,1998-06-16,,,,https://cir.nii.ac.jp/crid/1361137044375934592,https://doi.org/10.1201/9780585367552