{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1361137044397337088.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1055/s-2002-20049"}},{"identifier":{"@type":"URI","@value":"http://www.thieme-connect.de/products/ejournals/pdf/10.1055/s-2002-20049.pdf"}}],"dc:title":[{"@value":"Natural Products Inhibiting Candida albicans Secreted Aspartic Proteases from Tovomita krukovii"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1381137044397337090","@type":"Researcher","foaf:name":[{"@value":"Hala N. ElSohly"}]},{"@id":"https://cir.nii.ac.jp/crid/1381137044397337092","@type":"Researcher","foaf:name":[{"@value":"Melissa R. Jacob"}]},{"@id":"https://cir.nii.ac.jp/crid/1381137044397337088","@type":"Researcher","foaf:name":[{"@value":"Zhizhen Zhang"}]},{"@id":"https://cir.nii.ac.jp/crid/1381137044397337089","@type":"Researcher","foaf:name":[{"@value":"David S. Pasco"}]},{"@id":"https://cir.nii.ac.jp/crid/1381137044397337093","@type":"Researcher","foaf:name":[{"@value":"Larry A. Walker"}]},{"@id":"https://cir.nii.ac.jp/crid/1381137044397337091","@type":"Researcher","foaf:name":[{"@value":"Alice M. Clark"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"00320943"},{"@type":"EISSN","@value":"14390221"}],"prism:publicationName":[{"@value":"Planta Medica"}],"dc:publisher":[{"@value":"Georg Thieme Verlag KG"}],"prism:publicationDate":"2002-01","prism:volume":"68","prism:number":"1","prism:startingPage":"49","prism:endingPage":"54"},"reviewed":"false","url":[{"@id":"http://www.thieme-connect.de/products/ejournals/pdf/10.1055/s-2002-20049.pdf"}],"createdAt":"2002-07-26","modifiedAt":"2017-05-22","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1390282679069234432","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Bioactive Compounds of Cold-pressed Thyme (<i>Thymus vulgaris</i>) Oil with Antioxidant and Antimicrobial Properties"},{"@value":"Bioactive Compounds of Cold-pressed Thyme (Thymus vulgaris) Oil with Antioxidant and Antimicrobial Properties"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1055/s-2002-20049"},{"@type":"CROSSREF","@value":"10.5650/jos.ess16042_references_DOI_9HuMks7VntJgP2CRXguIZPdm16Q"}]}