著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
K. Nakyinsige and A.Q. Sazili and Z.A. Aghwan and I. Zulkifli and Y.M. Goh and F. Abu Bakar and S.A. Sarah,Development of microbial spoilage and lipid and protein oxidation in rabbit meat,Meat Science,0309-1740,Elsevier BV,2015-10,108,,125-131,https://cir.nii.ac.jp/crid/1361137044409791872,https://doi.org/10.1016/j.meatsci.2015.05.029