Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kenneth D. R. Setchell and Sidney J. Cole,Variations in Isoflavone Levels in Soy Foods and Soy Protein Isolates and Issues Related to Isoflavone Databases and Food Labeling,Journal of Agricultural and Food Chemistry,0021-8561,American Chemical Society (ACS),2003-05-29,51,14,4146-4155,https://cir.nii.ac.jp/crid/1361137044503567232,https://doi.org/10.1021/jf026199b