著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Kathleen Oehlke and Marta Adamiuk and Diana Behsnilian and Volker Gräf and Esther Mayer-Miebach and Elke Walz and Ralf Greiner,Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence,Food & Function,2042-6496,Royal Society of Chemistry (RSC),2014,5,7,1341,https://cir.nii.ac.jp/crid/1361137045576554496,https://doi.org/10.1039/c3fo60067j