著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Werner Baltes and Gloria Bochmann,Model reactions on roast aroma formation,Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung,0044-3026,Springer Science and Business Media LLC,1987-06,184,6,485-493,https://cir.nii.ac.jp/crid/1361137045718557568,https://doi.org/10.1007/bf01027747