著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Raul Zamora-Ros and Viktoria Knaze and Leila Luján-Barroso and Isabelle Romieu and Augustin Scalbert and Nadia Slimani and Anette Hjartåker and Dagrun Engeset and Guri Skeie and Kim Overvad and Lea Bredsdorff and Anne Tjønneland and Jytte Halkjær and Timothy J. Key and Kay-Tee Khaw and Angela A. Mulligan and Anna Winkvist and Ingegerd Johansson and H. Bas Bueno-de-Mesquita and Petra H. M. Peeters and Peter Wallström and Ulrika Ericson and Valeria Pala and Maria Santucci de Magistris and Silvia Polidoro and Rosario Tumino and Antonia Trichopoulou and Vardis Dilis and Michael Katsoulis and José María Huerta and Virginia Martínez and María-José Sánchez and Eva Ardanaz and Pilar Amiano and Birgit Teucher and Verena Grote and Benedetta Bendinelli and Heiner Boeing and Jana Förster and Marina Touillaud and Florence Perquier and Guy Fagherazzi and Valentina Gallo and Elio Riboli and Carlos A. González,"Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study",British Journal of Nutrition,0007-1145,Cambridge University Press (CUP),2012-09-14,109,8,1498-1507,https://cir.nii.ac.jp/crid/1361137045771558784,https://doi.org/10.1017/s0007114512003273