著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Wenzhong Dai and Chengcheng Ruan and Yumeng Zhang and Jiejie Wang and Jing Han and Zihan Shao and Yue Sun and Jin Liang,Bioavailability enhancement of EGCG by structural modification and nano-delivery: A review,Journal of Functional Foods,1756-4646,Elsevier BV,2020-02,65,,103732,https://cir.nii.ac.jp/crid/1361137045926157568,https://doi.org/10.1016/j.jff.2019.103732